Scandal rocks Algeria: Donkey meat on Ramadan tables!

In a shocking incident that shook the Algerian community, the security services in the city of Setif revealed a scandal yesterday, Sunday, after discovering a secret slaughterhouse selling donkey meat as red meat fit for consumption! The operation, which took place in the Ain El Safina neighborhood east of Setif, led to the confiscation of about 20 slaughtered donkeys ready for distribution in markets before the police caught a professional gang of butchers, including one of the largest butchers in the city. Local media confirmed that the judicial authorities have detained three suspects in custody pending immediate trial, facing serious charges related to public health and commercial fraud. This scandal sparked widespread anger among Algerians, who fear the arrival of donkey meat on their tables during the month of Ramadan, a month known for high meat consumption, making it a golden opportunity for food fraud networks. Amid calls to tighten control over markets and slaughterhouses, a blogger named "Um Riyan" condemned the incident, saying: "This is the result of greed and the pursuit of quick profit, in addition to the high meat prices that drive citizens to seek the cheapest option regardless of its source." This is not the first incident of its kind, as authorities have previously dismantled similar secret slaughterhouses in several areas in Algeria, where donkey and mule meat was directed to markets, restaurants, and butcher shops. Despite strict penalties of up to 5 years in prison, the phenomenon continues to occur, posing a significant challenge for regulatory authorities to protect the health and food safety of citizens. Will this scandal serve as a final warning before donkey meat becomes a main ingredient in Algerians' meals without their knowledge?